William yosses biography

          William Yosses (born or ) is an....

          White House Executive Pastry Chef

          The White House executive pastry chef is responsible for the planning, managing and preparing of all desserts and pastries served at the White House, the official residence of the president of the United States.

          William (Bill) Yosses worked as the White House Executive Pastry Chef from In this role, Yosses maintained responsibility not only for feeding.

        1. William Yosses is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from to Yosses was the owner of the pastry company Perfect Pie, which was based in.
        2. William Yosses (born or ) is an.
        3. Biography.
        4. William (Bill) Yosses held the title of White House Executive Pastry Chef for seven years from to Other pastry chef experience.

          5. This includes state dinners, official dinners, and private entertaining by the first family.

          The executive pastry chef works separately from the White House executive chef and reports directly to the chief usher. She works in coordination with these two, as well as the White House social secretary, and the first lady for all events and dinners.

          The executive pastry chef serves at the first lady's pleasure and is appointed, or reappointed, by each administration.

          The current White House executive pastry chef is Susan Morrison.[1][2]

          List of executive pastry chefs

          See also

          References

          1. ^"White House Announces New Executive Pastry Chef, Susan Morrison" (Press release).

            The White House, Office of the